Kearney MeatsMenu

2 Garlic Chicken Kievs

4.40

Description

Cooking Instructions
Oven bake for best results. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC) Bake product for 25-30 minutes. Cooking from frozen, allow an additional 10 minutes on to cooking time.

Ingredients
Chicken Breast Fillet (71%), Breadcrumb Coating (17%) (contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum), Garlic Butter (10%) (contains: BUTTER (BUTTER (MILK), Salt), Breadcrumb (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Crushed Garlic, Rapeseed Oil, Parsley, Lemon Juice (Lemon Juice, Preservative: E224)), Rapeseed Oil.

Kearney Meats

Hours

MONDAY – FRIDAY: 7.00AM – 05.30PM
SATURDAY: 9.00AM – 05.30PM
SUNDAY + BANK HOLIDAYS: CLOSED

Contact

[email protected]
Unit 3 Pollerton Industrial Estate, Carlow

Newsletter

© 2020 Kearney Meats  |  Privacy Policy  |  Cookie Policy