2 Tikka Chicken Wraps


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Cooking Instructions
Oven bake – preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC). Bake product for 15-20 minutes. Serve piping hot. Cooking from frozen, add 10 minutes on to cooking time.
Pannini grill – Grill for approx. 6 minutes on a hot grill. Serve piping hot.

Ingredients *Contains Gluten
Chicken (30%)(Chicken Breast, Water, Rapeseed Oil, Rice Starch, Spirit Vinegar, Salt), Flour Tortilla (29%) (WHEAT FLOUR (GLUTEN), Water, Palm Fat, Stabilizer (E422), Salt, Emulsifiers (E472, E471), Sugar, Raising agents (E500ii, E450i), Acidity Regulators (E296, E330)), Tikka Sauce (20%) (Water, Vegetable Oils (Soya, Sunflower), YOGURT (MILK), Sugar, Orange Concentrate, Vinegar, Dried Vegetables (Paprika Granulate, Onion, Garlic), MILK Protein, Salt, Spices, Modified Starch, Stabilizer (E415), Herbs, Spice Extracts, Preservatives (E202,E211)), Processed CHEESE (Water, Palm Oil, Modified Potato Starch, CHEESE, Salt, Skimmed MILK Powder, Modified Starch, Emulsifier: E341(ii), Colour: E160 a,b,c) Crumb (WHEAT FLOUR (GLUTEN), Salt, Yeast, Colours: E103, E110, E129), Sweetcorn, Onion, Sugar, Salt, Tomato Powder, Rusk, Black Pepper, Acidity Regulator: E330, Peppers, Dried Onion, Flavour Enhancer: E621, Spices, Colour: E160c.