Whole fillet chunks of 100% chicken breast, in a light, golden, tempura batter coating!
This product is uncooked, please see cooking instructions below.
For best results, cook from frozen. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 180ºC), bake product for 25-30 minutes. If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time.
Chicken Breast Fillet (65%), Pea Flour, Maize Flour, Rice Flour, Water, Tapioca Starch, Rapeseed Oil, Maize Starch, Potato Starch, Pea Fibre, Salt, Stabilisers: Di/Tri Phosphates, Glucose Syrup, Pea Protein, Emulsifier: Guar Gum, Rising Agent: Sodium Carbonates.