Kearney MeatsMenu

2 Mexican Chicken Wraps



Cooking Instructions
Oven bake - preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC). Bake product for 15-20 minutes. Serve piping hot. Cooking from frozen, add 10 minutes on to cooking time.
Pannini grill – Grill for approx. 6 minutes on hot grill. Serve piping hot.

Ingredients *Contains Gluten
Chicken (30%)(contains: Chicken Breast, Water, Rapeseed Oil, Rice Starch, Spirit Vinegar, Salt) Flour Tortilla (29%)(contains: WHEAT FLOUR (GLUTEN), Water, Palm Fat, Stabilizer: E422, Salt, Emulsifiers: (E472, E471), Sugar, Raising Agents (E500ii, E450i), Acidity Regulators (E296, E330)), Processed CHEESE (12%)(Water, Palm Oil, Modified Potato Starch, CHEESE (MILK), Salt, Skimmed MILK Powder, Modified Starch, Emulsifier: E341ii, Colour: E160 a,b,c), Mexican Salsa (11%)(contains: Water, Glucose, Sugar, Tomato Paste, Herbs and Spices (Onion, Pepper, Paprika, Garlic, Cumin, Chilli, Coriander, Oregano, Ginger, Clove), Molasses, Tamarind Paste, Flavour Enhancer: E621, Acidity Regulators: (E330, E260) Vinegar, Modified Corn Starch, Salt, Preservative: E202), Green Beans, Kidney Beans (contains: Kidney Beans, Water, Salt), Sweetcorn Red and Green Peppers, Spice.

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