Some like it hot! Batter coated chicken goujons infused with an irresistible Salt n’ Chilli flavour.
This product is uncooked, please see cooking instructions below.
For best results, cook from frozen. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 180ºC), bake product for 25-30 minutes. If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time.
Chicken Breast Fillet (60%), Pea Flour, Maize Flour, Rice Flour, Water, Tapioca Starch, Salt, Ground Chilli Flakes, Cracked Black Pepper, Garlic, Rapeseed Oil, Maize Starch, Potato Starch, Pea Fibre, Stabilisers: Di/Tri Phosphates, Glucose Syrup, Pea Protein, Emulsifier: Guar Gum, Rising Agent: Sodium Carbonates.