Portions of breaded fillet of chicken tenderloins. Coating is light, golden and crispy.
This product is uncooked, please see cooking instructions below.
Oven bake for best results. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC). Bake product for 15-20 minutes. Cooking from frozen, allow an additional 10 minutes on to cooking time.
Chicken Breast Fillet (66%), Breadcrumb Coating (28%) (contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum), Rapeseed Oil.